With two decades of professional culinary experience, chef Surbhi Sahni brings home cooking traditions to modern Indian cuisine and confections. As a proud queer Indian woman chef and entrepreneur, Sahni pushes back against the manufactures prestige of Eurocentric white male chefs, and uses her platform to restore dignity to the legacies of home cooks, vegetable growers, rice farmers, and spice wallahs who have cultivated regional cuisines for centuries. Before launching TAGMO (@tagmonyc), Sahni served as the creative force behind Michelin-starred NYC restaurants, Devi and Tulsi, and Saar Bistro in Midtown. She also served as the creative director and events director at Hemant Mathur Catering.